Golden Seeds Blog

INSIGHTS SERIES HOW DID SHE DO IT? SERIES

How the pandemic is transforming the restaurant industry and the way we eat

COVID-19 has brought dramatic and often unexpected changes to almost every aspect of our lives—including our views on food and ...
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How did she do it? A Q&A with Holly Rockweiler, CEO and Co-Founder of Madorra

By Golden Seeds

Holly Rockweiler is a woman on a mission, and it’s an ambitious one: improving women’s health. Specifically, she wants to ...
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How did she do it? A Q&A with Jayna Sheats, CTO of Terecircuits

By Iris Fujiura, Managing Director of Golden Seeds

Electronics will never look the same again, thanks to Terecircuits. This startup has developed a process that completely transforms the landscape ...
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Lessons From the Last Recession and How to Prepare For the Uncertain Times Ahead

By Peggy Wallace, Managing Partner of Golden Seeds

We currently find ourselves in an unprecedented time full of uncertainty, fear and confusion. Now classified as a global pandemic ...
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Bridging the Gaps: How to Cope with Five Generations in Today’s Workplace

By Loretta McCarthy, Managing Partner, Golden Seeds

For the first time ever, we have five generations in the workplace, ranging in age from 18 to 85 or ...
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How did she do it? A Q&A with Lauren West, COO of Consortia Health

Laura Baldwin, Managing Director of Golden Seeds

Just because a medical problem is common and treatable, doesn’t mean it gets the attention it deserves. This was the ...
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How did she do it? A Q&A with Amanda Drobnis, CEO and Co-Founder of Hilltop Biosciences, Inc.

Laura Davis and Lori Langenhagen, Managing Directors of Golden Seeds

It’s everyone’s dream to go to work every day to do what we truly love. Amanda Drobnis, CEO and Co-Founder ...
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