Golden Seeds Blog

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How the pandemic is transforming the restaurant industry and the way we eat

How the pandemic is transforming the restaurant industry and the way we eat

COVID-19 has brought dramatic and often unexpected changes to almost every aspect of our lives—including our views on food and ...
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How did she do it? A Q&A with Jennifer Ernst, CEO of Tivic Health

How did she do it? A Q&A with Jennifer Ernst, CEO of Tivic Health

Anyone who suffers from allergies knows that sinus pain can make you quite miserable. Jennifer Ernst, CEO of Tivic Health, noticed ...
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The Right Climate in So Many Ways: Arizona Chapter of Golden Seeds

The Right Climate in So Many Ways: Arizona Chapter of Golden Seeds

Arizona is hot these days — and we’re not just talking about the temperature. The Grand Canyon State is recognized ...
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How did she do it? A Q&A with Christina Lomasney, Co-founder, President, and CEO of Modumetal

How did she do it? A Q&A with Christina Lomasney, Co-founder, President, and CEO of Modumetal

A lean organization with fewer than 50 employees, Modumetal has big goals: they’re working to redefine materials and processes in the centuries-old ...
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Gender diversity = Good business

Gender diversity = Good business

Founders just starting a new company, or even those looking to keep more established companies successful, have a lot to ...
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The business climate in New Jersey is ripe for Golden Seeds

The business climate in New Jersey is ripe for Golden Seeds

New Jersey is home to thriving entrepreneurial ecosystems, which are creating top-notch investment opportunities for angel and venture capital investors. Golden ...
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How did she do it? A Q&A with Judith Erwin, CEO of Grasshopper Bank

How did she do it? A Q&A with Judith Erwin, CEO of Grasshopper Bank

Judith Erwin has experienced several firsts as the female CEO of Grasshopper Bank, a startup commercial bank for entrepreneurs and the ...
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